SIPA 2013 PROGRAMME Download(PDF)
Programme
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Thursday, 26 September |
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19.00 |
- 21.00 |
Welcome cocktail |
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Friday, 27 September |
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8.00 |
- 10.00 |
Registration |
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10.00 |
- 11.00 |
Official opening |
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11.00 |
- 13.00 |
Plenary session |
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13.00 |
- 14.00 |
Lunch break |
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14.00 |
- 15.00 |
Poster session |
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15.00 |
- 17.00 |
First presentations section |
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17.00 |
- 17.15 |
Coffee break |
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17.15 |
- 18.30 |
Second presentations section |
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19.00 |
- 23.00 |
Conference dinner |
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Saturday, 28 September |
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9.00 |
- 12.00 |
Workshop Nutrilab |
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12.00 |
- 13.00 |
Lunch break |
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Friday, 27 September
Plenary session
Aula Magna ULBS
Moderators: Dumitru Țucu, Ovidiu TiȚa
Possibilities of influencing the results on performance and health of calves with biopolym preparat
Bohuslav ČERMÁK, Jana HNISOVÁ, Eva PETRÁŠKOVÁ, Miloslav ŠOCH, Bohuslav VOSTOUPAL, Dumitru TUCU 2
Department of Special Livestock Breeding, Faculty of Agriculture, South Bohemian University, České Budějovice, Czech Republic.
2Politehnica university of Timisoara, Romania
Nutritional and health claims - concerns and challenges
Adriana Birca
Technical University of Moldova, Chisinau, Republic of Moldova
"Sous-vide" processing of food - new research issues and trends
Evgeniy Popov
Voronezh State University of Engineering Technologies, Voronezh, Russia
measuring the body surface temperature of animals using a thermographic camera
Kateřina Švejdová, Miloslav Šoch, Anna Šimková, Luboš Zábranský, Pavel Novák, Jan Brouček, Bohuslav Čermák, Václav Pálka, Kristýna ŠIMÁK-LÍBALOVÁ
University of South Bohemia, Faculty of Agriculture, Department of Veterinary Sciences and Quality Products
bioenergy sector in romania – status & prospectus
Dumitru ŢUCU
“Politehnica” University of Timisoara, Mechanical Engineering Faculty, Department for Mechanical Machines, Equipment and Transportation
the label - integration element of duality production-consumption for agro-foods products
Dumitru MNERIE
Politehnica University of Timisoara, Faculty of Mechanical Engineering, Timisoara, Romania
Innovative solutions for the meat industry. ”Dry express salami”
Oana PIPER, Doru PĂUN
Supremia Group, Romania
Ffect of the new technology of cattle housing waterbeds on comfort, health and milk production
Anna Šimková, Miloslav Šoch, Kateřina Švejdová, Luboš Zábranský, Kristýna Šimák-Líbalová, Václav Pálka, Bohuslav Čermák
University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, České Budějovice, Czech Republic
Animal Production Research Centre Nitra, Slovak Republic
Experimental research on the effects of the lyophilization process of food on the environment
Gabriela Victoria MNERIE1, Remus BOBOESCU1, Alin Vasile MNERIE1, Bohuslav ČERMÁK2, Dumitru MNERIE3
1IOAN SLAVICI University Timisoara, Romania,
2University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Genetic, breeding and animal nutrition, 370 05, Studentská 13, České Budějovice, Czech Republic,
3POLITEHNICA University of Timisoara, Faculty of Mechanical Engineering, Timisoara, Romania
Sessions
Aula Magna ULBS
Moderators: Bohuslav Čermák, Dumitru MNERIE, Mihaela TiȚa
Effects of flaxseed supplementation to lactating goats on milk fatty acid content
Miroslava Ingvortová1, Bohuslav Čermák1, Kamila PEJCHOVÁ1, Eva PETRÁŠKOVÁ1, Miloslav ŠOCH1, Luboš ZÁBRANSKÝ1, Anna ŠIMKOVÁ1, Kateřina ŠVEJDOVÁ1, Dumitru MNERIE2
1University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department ofGenetic, breeding and animal nutrition, České Budějovice, Czech Republic
2Politehnica university of Timisoara ,Timisoara. Romania
heat-mass transfer in bread baking process
Volodymyr TELYCHKUN, Evgeny SHTEFAN, Yuliya TELYCHKUN, Desyk MYKOLA
National University of Food Technologies, Kyiv, Ukraine
inactivation of saccharomyces cerevisiae with ultraviolet light. A review
Maria TURTOI
Faculty of Food Science and Engineering, Dunarea de Jos University of Galati
Control and command of starch hidrolysis process by using an expert system
Ion Dan Mironescu , Monica Mironescu
Faculty of Agricultural Sciences, Food Engineering and Environmental Protection, University “Lucian Blaga” of Sibiu, Romania
Thermo Scientific High Performance Spectrometers for Foodservice Industry and Environmental Protection
Dan BULIK
BERD TRADING S.R.L, Romania
Climate change impact on food security
Simona SPÂNU
”Lucian Blaga” University, Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection
Novaintermed integrated solutions for agri-food industry
Ramona Via Barbu
SC NOVAINTERMED SRL, Romania
Sorption properties of some Romanian gingerbread
Anca Tulbure 1,*, Mihai Ognean 2, Claudia-Felicia Ognean 2 Ioan Danciu 2
1Extra Sib SA, Alba Iulia Av., 70th, Sibiu, Romania
2Faculty of Agricultural Sciences, Food Industry and Environmental Protection, “Lucian Blaga” University, Sibiu, Romania
Compliance with just “one click”
Mircea Ciocianu
SC OF SYSTEMS SRL, Romania
Researches regarding the grinding degree related to the middlings yield, in the wheat grain breaking process
Cristina DANCIU*, Ioan DANCIU
Lucian Blaga University of Sibiu , Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, ROMANIA
Thermo Fisher Scientific Turn Key Solutions for Origin, Authenticity and Adulteration of Food and Beverages
Ileana Vajiala
SC PRO ANALYSIS SYSTEMS SRL, Romania
usage of expert systems for cost-benefit analysis in agricultural investments
Titus SLAVICI1, Adriana BEBESELEA2, Alin Vasile MNERIE2, Simina MARIS2, Mircea UNTARU2
1POLITEHNICA University of Timisoara, Faculty of Mechanical Engineering, Timisoara, Romania
2 „Ioan Slavici” University, Timisoara , ROMANIA
Studying the ways of harmonization of laws in ukraine on food labeling with european legislation
Valerii SUKMANOV1, Juliya PETROVA 2, Valentina МАLYGINA 3, Aleksandr PITSHUGIN 4, Adriana BIRCA 5, Kristya DMITRY 6
1-3,6 Donetsk National University of Economics, Donetsk, Ukraine
4 State Enterprise “Ukrmetteststandart”
5 University “George Bariţiu”, Brasov, Romania
Posters
Lobby Faculty of Medicine, ULBS
Moderators: Adriana BÎRCĂ, Cecilia georgescu, Monica MIRONESCU
Enzymatic proteolysis in technology of gerodietetic food products based on meat
Lyudmyla PESHUK, Oleg HALENKO
National University of Food Technologies, Kyiv, Ukraine
The influence function sous-vide treatment on the form of moisture in large-vegetable meat systems
1N.S. RODIONOVA, 2Adriana BIRCA, 3Liviu GACEU, 1T.I. BAKHTINA
1 Dept. of Service technologies, Voronezh State University of Engineering Technologies, Voronezh, Russia
2“George Bariţiu” University, Braşov, Romania
3 Transilvania University of Braşov, Romania
Innovative approach to the development of food chelator properties
Ludmila GLAGOLEVA
Voronezh State University of Engineering Technologies, Voronezh, Russia
Artificial intelligence tools used to forecast economic development of small agricultural companies
Titus SLAVICI1, Mircea BOTA2, Dorel ANDRAS2, Adriana BADESCU2, Simina MARIS2, Viorica BĂEȘU1
1POLITEHNICA University of Timisoara, Faculty of Mechanical Engineering, Timisoara, Romania
2 „Ioan Slavici” University, Timisoara , ROMANIA
Optimization of an artificial intelligence tool used to forecast economic development in agribusiness
Adriana BADESCU1, Mircea BOTA1, Titus SLAVICI2, Simina MARIS1, Adriana SLAVICI1
1 „Ioan Slavici” University, Timisoara, ROMANIA
2POLITEHNICA University of Timisoara, Faculty of Mechanical Engineering, Timisoara, Romania
Cost-benefit analysis for agribusiness
Mircea BOTA1, Simina MARIS1, Titus SLAVICI2, Dorel ANDRAS1, Doina DARVASI
1 „Ioan Slavici” University, Timisoara , ROMANIA
2POLITEHNICA University of Timisoara, Faculty of Mechanical Engineering, Timisoara, Romania
The analysis of the main economic and financial indicators by application of an efficient management in a company of agricultural products
Doina DARVASI, Adriana BEBEŞELEA, Mircea UNTARU
Faculty of Economic Sciencies, „Ioan Slavici” University, Timisoara , ROMANIA
Cost-benefit analysis for projects regarding willow energetic plants
Titus SLAVICI , Mircea BOTA, Adriana BĂDESCU, Dorel ANDRAS, Viorica BĂEȘU
Faculty of Economic Sciencies, „Ioan Slavici” University, Timisoara , Romania
Aspects regarding the economic analysis of electrochemical degradation of 2,4-dinitrophenol from wastewaters for a potential use in agriculture in order to protect the environment
Adriana Bebeselea 1 , Gabriela Victoria Mnerie 2
1 Faculty of Economic Sciencies, „Ioan Slavici” University, Timisoara , ROMANIA
2 Faculty of Engineering, „Ioan Slavici” University,Timisoara, ROMANIA
Life cycle cost analysis for planting technology in willow culture
Dumitru ŢUCU, Marcel OLAR
“POLITECHNICA” University of Timisoara, Mechanical Engineering Faculty, Department for Mechanical Machines, Equipment and Transportation, Timisoara, Romania
Microbiological studies of bread kvass obtained by tangential-flow microfiltration
1I.T. Kretov, 1E.S. Popov, 1A.I. Potapov, 1D.S. Popov
Voronezh State University of Engineering Technologies, Voronezh, Russia
Investigation of the effect of heat treatment on the low-temperature dehydration of the tissues of fish pond
N.S. RODIONOVA, E.S. POPOV, R.O. GONCHAROV, N.A. HOLEVA
Voronezh State University of Engineering Technologies, Voronezh, Russia
Development of the structure of intellectual automatic control system
G.V. ABRAMOV, I.V. ZHELTOUKHOV
Voronezh State University of Engineering Technologies, Voronezh, Russia
Determination of the antioxidant activity of peaches, persimmons, pears and pumpkins
A.N. OSTRIKOV, E.U. ZHELTOUKHOVA
Voronezh State University of Engineering Technologies, Voronezh, Russia
Fundamentals merchandizing to study the influence conditions and terms feed
O.N. OZHERELEVA
Voronezh State University of Engineering Technologies, Voronezh, Russia\
Inactivation of saccharomyces cerevisiae with ultraviolet light. A review
Maria TURTOI
Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Romania
Enzymatic hydrolysis kinetic analysis of the various source proteins
Aleksey VINNOV, Dmitro PRASOL
National University Of Life And Environmental Sciences of Ukraine, Kyiv
Possibilities of the use of electrolyzed water in poultry breeding
Dana Jirotková1, Miloslav ŠOCH1, Naděžda KERNEROVÁ2, Václav PÁLKA1, Luboš ZÁBRANSKÝ1, Iveta MAREŠOVÁ1
1University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, České Budějovice, Czech Republic
2 Department of Animal Husbandry, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic
Evaluation microclimate in the stable national stud farm in k ladruby nad l abem
Jan KALÍŠEK 1,2, Ivana KNÍŽKOVÁ1, Pavel ONDR2, Miloslav ŠOCH2
Research Institute of Animal Production, vvi, Praha - Uhřiněves
2 University of South Bohemia in České Budějovice
Influence of different housing systems on the welfare of calves
Václav PÁLKA,Miloslav ŠOCH, Luboš ZÁBRANSKÝ, Kateřina ŠVEJDOVÁ, Anna ŠIMKOVÁ, Zdeněk PEKSA, Hana DUŠOVÁ
1University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, České Budějovice, Czech Republic
The influence of parasitic infection on the blood count of the extensively reared sheep
Kristýna ŠIMÁK-LÍBALOVÁ, Miloslav ŠOCH, Anna ŠIMKOVÁ, Kateřina ŠVEJDOVÁ, Václav PÁLKA, Luboš ZÁBRANSKÝ
University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, České Budějovice, Czech Republic
The usage of information technology for evaluation of animal welfare
Luboš SMUTNÝ, Šárka SMUTNÁ, Jana KINDLOVÁ, Miloslav ŠOCH, Václav ŠKEŘÍK
University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality České Budějovice, Czech Republic
Assessment of the Impact of Automatic Milking on the Selected Parameters of Dairy Cows Welfare
Miloslav Šoch¹, Otakar Fiala¹, Jana Šťastná¹, Jan Brouček², Petr TEJML ¹, Luboš Smutný¹, Šárka SMUTNÁ¹, Bohuslav Čermák¹, Luboš Zábranský¹, Anna Šimková¹, Kateřina Švejdová¹, Marcela Raabová¹, Václav Pálka¹
1University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, České Budějovice, Czech Republic
2Animal Production Research Centre Nitra, Slovak Republic
Utilization possibilities of prebiotics and probiotics in prevention and health care of calves
Luboš Zábranský1, Miloslav Šoch1, Pavel Novák1, Jan Brouček2, Anna Šimková1, Kateřina Švejdová1, Bohuslav Čermák1, Dana Jirotková1, Václav Pálka1
1University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Veterinary Sciences and Product Quality, České Budějovice, Czech Republic
2 Animal Production Research Centre Nitra, Slovak Republic
Factors affecting the performances of biomass anaerobic digestion process
Adrian Eugen Cioablă1, Gabriela-Alina Dumitrel2, Dumitru Tucu 1, Ioana Ionel1
1POLITEHNICA University of Timisoara, Faculty of Mechanical Engineering, Timisoara, Romania
2POLITEHNICA University of Timisoara, Faculty of Industrial Chemistry and Environmental Engineering, Timisoara, Romania
Aspects of environmental management and impact factors in the micro food factory at the c.t.i.a. "terezianum" sibiu
Ion Laurentiu Butoi
Terezianum Technical College of Food Industry Sibiu
Modeling of cutting process of food products
Oleksii Gubenia, Victor Goots
National University of Food Technologies, Kyiv, Ukraine
Development of integrative thinking of students in higher education for labwork. Case study: determining the alcoholic concentration of some fermented cereal-based products
Mariana-Liliana Păcală 1 , Lidia Favier 2 , Lucica Brudiu 3 , Mihaela Begea 4
1 Lucian Blaga University of Sibiu, Department of Agricultural Science and Food Industry, Sibiu, RomaniA
2 Ecole Nationale Supérieure de Chimie de Rennes, CNRS, Université Européenne de Bretagne, Rennes Cedex 7, France
3 S.C. VIO-MARPREST S.R.L., Department of Quality Management, Constanta, Romania.
4 I.C.A. Research & Development, University Politehnica of Bucharest, Faculty of Bio-Technical Systems Engineering, Bucharest, Romania.
Comparative analysis of the classification systems efficiency for food products used in the present at international level and also in our country
Daniela SIMTION1, Roxana LUCA
1Faculty for Agricultural Sciences, Food Industry and Environmental Protection,
“Lucian Blaga” University, Sibiu
Considerations about aerobic and anaerobic treatment of the waste water from meat industry
Mihaela NISTORAN BOTIŞ
Mechanical Faculty, University “Politehnica” from Timişoara
Presentation of gouda cheese manufacturing technology in the romanian technologies
Alexandra Majdik
Univ. L. Blaga of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu
Heat-mass transfer in bread baking process
Volodymyr Telychkun, Evgeny Shtefan, Yuliya Telychkun, Desyk Mykola
National University of Food Technologies, Kyiv, Ukraine
Perfection of equipment for improvement of rusk wares
Yuliya Telychkun, Volodimir Telychkun, Oleksandr Kravchenko
National University of Food Technologies, Kyiv, Ukraine
The design and management of processes in the manufacture of milk-based products in the micro factory “terezianum"
Simona Liana Butoi
Terezianum Technical College of Food Industry Sibiu
Effect of biologically active substances formed by Bacillus coagulans TI on the growth of crops
Tatiana Lisitskaya, Tatiana Trosheva
St.Petersburg State Technological Institute (technical univ), St.-Petersburg, Russia
The study of the baking ovens by computer simulation
Igor Litovchenko
National University of Food Technologies, Kiev, Ukraine
Variation in vitamin C content of different varieties of Sea Buckthorn ( H. Rhamnoides ssp. Carpathian ) from spontaneous flora of Romania
Anca TIFREA 1*, Ovidiu TIŢA1 , Mihaela Adriana TIŢA`, Endre MÁTHÉ2, Otto KETNEY1
1 “Lucian Blaga” University of Sibiu , Faculty of Agricultural Sciences , Food Industry and Environmental Protection , Sibiu, Romania
2 Genetics and Molecular Biology Research Group, Institute of Biology and Environmental Sciences, University College of Nyiregyhaza, Hungary
Research regarding aluminium eloxation from phosphoric acid electrolyte
Carmen Monica CRETU
„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industries and Environmental Protection, Sibiu, Romania
Physical chemical characterization of wines produced from Feteasca Regala and Riesling Italian processing by four different technological
Dan MUTU1, Diana STEGĂRUȘ1, Ecaterina LENGYEL2, Adina FRUM1, Ovidiu TIȚA2
1 “Lucian Blaga” University of Sibiu, Doctoral School
2 “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
Optimizing the operation of maceration to obtain quality white wines
Diana STEGĂRUȘ1, Ecaterina LENGYEL2, Daniela ȘANDRU1, Dan MUTU1, Ramona IANCU2, Ovidiu TIȚA2
1 “Lucian Blaga” University of Sibiu, Doctoral School
2 “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
T he chromatographic detection of the rutin in the aromatic and semi aromatic autochthonous musts variety
Ecaterina LENGYEL1, Letiția OPREAN1, Diana STEGĂRUȘ2, Ramona IANCU1, Daniela ȘANDRU2, Ovidiu TIȚA1
1 “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
2 “Lucian Blaga” University of Sibiu, Doctoral School
R esearches on physico-chemical and microbiological characteristics of sheep and cow milk from Cristian farm, Romania
Ionuț Radu POPA1, Mihaela TIȚA 3, Letiția OPREAN 3, Ramona IANCU 3, Ecaterina LENGYEL 3, Adina FRUM 2
1 Researce Institute of Montanology Cristian – Sibiu
2 “Lucian Blaga” University of Sibiu, Doctoral School
3 “Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Sibiu, Romania
Studies and researches concerning the possibility of using Hydrogen in turbo engines
Mariana Dumitru
Lucian Blaga University of Sibiu, Romania
Study concerning the possibility of the storage of Hydrogen as fuel in vehicles
Mariana Dumitru
Lucian Blaga University of Sibiu, Romania
Use of industrial wastewater as substrate for probiotics
Monica Mironescu, Cecilia GEORGESCU, Ion Dan Mironescu
Faculty of Agricultural Sciences, Food Engineering and Environmental Protection, University “Lucian Blaga” of Sibiu, Romania
Fruit surface tension estimation from contact angles measurements
Ciprian Capatana
Faculty of Agricultural Sciences, Food Engineering and Environmental Protection, University “Lucian Blaga” of Sibiu, Romania
Measurements of fruit surface wettability to determine possibilities of washing, dipping and coating
Ciprian Capatana
Faculty of Agricultural Sciences, Food Engineering and Environmental Protection, University “Lucian Blaga” of Sibiu, Romania
Common biopolymeric blends with aplications in food packaging: A review
Daniela GABOR (NAIARETTI), Ovidiu TIŢA
Faculty of Agricultural Sciences, Food Engineering and Environmental Protection, University “Lucian Blaga” of Sibiu, Romania
Spa salted water decontamination by unconventional methods
Victor NEDERITA, Letitia OPREAN, Rodica CIUDIN
Lucian Blaga University of Sibiu, Romania
The role of transportation in the agrifood technological processes
Mihaiela HERMAN, Richard HERMAN
“Politehnica” University of Timisoara
Quality assurance in beer production from a microbiological point of view
Richard HERMAN, Mihaiela HERMAN
„Politehnica” University of Timişoara
Concentration of the whey by membrane distillation
YU. ZMIYEVSKIY1, V. MYRONCHUK1, A.F. TOTOREAN2
1National University of Food Technologies, 01601, Vladimirskaya St., 68, Kyiv, Ukraine,
2University “Ioan Slavici”, Timisoara, Romania
Saturday, 28 September
Workshop Nutrilab
Faculty SAIAPM
Moderators: Gabriela Victoria MNERIE, Adriana BÎRCĂ
The analyze of the influence factors on food labeling
Dumitru ŢUCU1*, Gabriel MALAIMARE1, Bohuslav CERMAK2
1“POLITECHNICA” University of Timisoara, Mechanical Engineering Faculty, Department for Mechanical Machines, Equipment and Transportation, Timisoara, Romania,
2”SOUTH BOHEMIA” University, Ceske Budejovice, Faculty of Agriculture
Milk and dairy products labeling in romania
Cecilia GEORGESCU *, Claudia Felicia OGNEAN, Ovidiu TITA
Faculty of Agricultural Sciences, Food Industry and Environmental Protection, “Lucian Blaga” University, Sibiu, Romania
The nutritional labeling of the dairy products in Romania, tendencies and perspectives
Ramona Maria IANCU *, Mihai OGNEAN, Mihaela-Adriana TITA
The Faculty of Agricultural Sciences, Food Industry and Environmental Protection, “Lucian Blaga” University, Sibiu, Romania
Comparison study between romanian and ukrainian labeling of food products. Social, nutritional and medical considerations
Alin-Florin TOTOREAN1, Vlad-Florin VINATU1, Oleksii GUBENIA2, Andreea NICOARA3, Alin Vasile MNERIE1
1University “Ioan Slavici” Timisoara, Romania
2National University of Food Technologies, Kiev, Ukraine
3University “Politehnica” of Timisoara, Romania
Educational management in support of the nutritional knowledge development
Viorica BĂEȘU, Dumitru MNERIE
POLITEHNICA University of Timisoara, Faculty of Mechanical Engineering, Timisoara, Romania
Technologies of novel functional foodstuffs for children with high nutritional value and attractive sensory characteristics
Adriana Bircă1, Natalia Rodionova2
1 University „George Baritiu” from Brasov, Romania,
2 Voronezh State University of Engineering Technologies, Voronezh, Russia
Compliance with labeling legislation of the republic of moldova in the field of confectionery products
Cristina POPOVICI1*, Nina MIJA1, Adriana BIRCA1, Iulia IATCO2
1 Technical University of Moldova, Faculty of Technology and Management in Food Industry, Chisinau, Republic of Moldova,
2 Institute of Microbiology and Biotechnology, Academy of Science of Moldova, Chisinau, Republic of Moldova
The bases of harmonization of regulations on food production and labeling in the customs union within the eurasian economic community
Mark SHAMTSYAN
St. Petersburg State Institute of Technology (Technical University), Russia